Hives, Itchy Skin, Histamine Intolerance or Mast Cell Activation Disorder?
Getting hives and itchy skin? Do you have histamine intolerance? Or is it Mast Cell Activation Disorder (MCAD)?
Do you feel like you have an allergic reaction to almost EVERYTHING?
Is it possible you have a histamine intolerance? Not only are you allergic to many foods but even your dog, cat, trees, leaves, the list goes on. You feel you might have to live in a bubble.
What Is Histamine?
Histamine is a chemical that is released by cells during an inflammatory or hypersensitivity response as an immune response. Basically what happens is when you are exposed to an allergic compound (food or other particle), histamine is released turn on the inflammatory process to protect you from the allergic compound.
In addition to an important aspect of the immune response, histamine also triggers the release of stomach acid to aid in digestion and communicates messages to the brain.
Common Symptoms of Histamine Intolerance:
Itchy skin, eyes, ears and nose
Swelling of soft tissues (throat, face, mouth)
Watery and red eyes
Low blood pressure
Tinnitus (ringing in the ears)
Muscle and joint pain
Anxiety & panic attacks
Rapid heart rate
Headaches or migraines
What Causes Histamine Intolerance?
Excess production of histamine
Diamine oxidase enzyme (DAO) deficiency
Poor liver methylation
Histamine N-methyltransferase mutation (HNMT)
Mast cell activation disorder (MCAD)
What is Mast Cell Activation Disorder?
Mast cells are white blood cells that are part of the immune system in ALL human tissues but mostly in the skin and gut which have the most interaction with the environment. (Can you see why most skin issues are usually gut issues?)
When part of this immune system becomes hyperactive it releases histamine along with other chemicals that can affect every organ system in the body. Think about that. That’s powerful!!!
When you consume foods high in histamine or stimulate the release of histamine there are common symptoms noted as described above.
So, in essence MCAD is when there an accumulation of genetically altered mast cells (Mastocytosis) or abnormal release of mast cell mediators (Mast Cell Activation Syndrome) or both that leads to histamine intolerance.
Other Hidden Dangers
Since this is an inflammatory response it has also been linked with diabetes, obesity, IBS, skin conditions, and even depression.
The challenge with MCAD is the ability to recognize it and diagnose it. There are no abnormal findings in routine lab testing and very little is known about it, since it was first recognized in 1991 but not officially termed as Mast Cell Activation Syndrome until 2007.
What Is The Root Cause of MCAD?
There is so much to learn about a new condition, but in the world of root cause medicine or the Functional Medicine approach, where discovering and fixing the root cause is what really helps the patient with true healing is where the digging begins. So here are some plausible theories:
Gut Infections & Dysbiosis
We know that 70% of our immune system is in the gut and that includes a large amount of mast cells. Pathogens (bacteria, viruses, fungus) infections and overgrowth stimulate the mast cells which can lead to MCAD.
Zinc is important for the immune system and regulates the function of mast cells along with Vitamin D which maintains the stability of these cells. Since this is an inflammatory response a Magnesium deficiency can also be detrimental and essential in maintaining a health inflammatory response. Adequate nutrient dense foods are important.
Heavy Metal Toxicities
There are certain heavy metals that stimulate histamine and can destabilize mast cells. These include lead, cadmium, bismuth, aluminum and mercury. Many are food in foods, environment, your body and especially your mouth.
What Is A Natural Approach to MCAD
The traditional approach in conventional medicine are histamine blockers. Although these can be very effective temporarily this is not a long term solution.
Simple Changes You Can Start:
1. Follow a low histamine diet
These foods contain higher levels of histamine and should be avoided:
Fermented dairy products (cheese, yogurt, sour cream, buttermilk, kefir)
Pickles or pickled veggies
Fermented vegetables (sauerkraut and kimchi)
Fermented soy products (miso, soy sauce, tempeh, natto)