Featured Posts
Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon

Low Carb Zucchini Chicken Noodle Soup

Best part of winter? The soups! Here is a crowd favorite and best of all, low-carb...

Zucchini Chicken Noodle Soup

  • 2 tablespoons coconut oil

  • 2 cloves garlic minced

  • 1 small onion chopped

  • 1/2 teaspoon ground turmeric

  • 4 stalks celery chopped

  • 5 cups chicken bone broth

  • 4 cups thigh chicken pre-cooked and shredded

  • 2 teaspoons fresh basil chopped

  • 2 teaspoons fresh parsley chopped

  • 1/2 teaspoon sea salt

  • 1 pound zucchini spiralized


1. Heat 1 tablespoon coconut oil over medium heat and add garlic, onions, and turmeric. Cook for about 2-3 minutes.

2. Add celery with remaining the tablespoon of coconut oil and saute for a few more minutes.

3. Add broth, chicken, basil, parsley, and salt. Bring to a boil then reduce heat to a simmer. Simmer for about 30 minutes.

4. Add spiralized zucchini and cover pot. Let sit for about 10 minutes to soften the noodles.

5. Serve and can top off with some diced avocado to add a creamy texture. Enjoy!

Makes about 8 servings.


Call (928)-680-9500

Located in 

American Chiropractic

30 Acoma Blvd S

Ste 203

Lake Havasu, AZ 86403


Call (888) 503-5587

Video Chat



* These statements have not been evaluated by the Food and Drug Administration. This information or products mentioned are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before starting any new dietary regime or use of any these products.

© 2019 by Premier Health and Wellness.

Home   Health Disclaimer   Contact Us   Records Request   Financial Policy